by soaking sticky rice right away then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the conclusion with the cooking approach, we incorporate some fats, like oil, chicken Fats or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s